The Food Clinic
Remedy Studios is a young media production social enterprise founded by medical doctor and filmmaker Yemisi Bokinni. We are dedicated to creating life science entertainment
We are gloriously, inescapably earthbound and yet we disregard our home at our own peril.
Our world is calling out, louder than ever, to wake up, listen deeply, and come into the right relationship with our land to save what we have left and plant the seeds for a thriving future.
The truth is that climate action and sustainable stewardship of our natural resources are essential for our survival here on Earth.
We can no longer turn our heads and ignore what we don’t want to see. It’s time to change.
How will we honour and care for our Mother?
#STWEnvironment
We are gloriously, inescapably earthbound and yet we disregard our home at our own peril.
Our world is calling out, louder than ever, to wake up, listen deeply, and come into the right relationship with our land to save what we have left and plant the seeds for a thriving future.
The truth is that climate action and sustainable stewardship of our natural resources are essential for our survival here on Earth.
We can no longer turn our heads and ignore what we don’t want to see. It’s time to change.
How will we honour and care for our Mother?
#STWEnvironment
Remedy Studios is a young media production social enterprise founded by medical doctor and filmmaker Yemisi Bokinni. We are dedicated to creating life science entertainment
STONO is a concert-ritual exploring the 1739 Stono slave rebellion through the voices of its beyond-human participants: ancestors, water, mushrooms, guns, drums, the Kongolese Virgin
SANTA MARTA, COLOMBIA – Abya Yala
Chile – Abya Yala
Wuru Taino Tekiro’uo is a grassroots initiative dedicated to the revitalization and celebration of Taino language, culture, and identity. Our mission is to create decolonial
Yonkers, NY – Munsee Lenape and Wappinger land
A weekly interview series that amplifies the voices of environmentalists from historically underrepresented communities including Disabled, Queer, Trans, Black, Indigenous, People of Color and our
The basic science goes like this: Microscopic cells called “mycelium”–the fruit of which are mushrooms–recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and
An article for the environment conscious folx from Eco Watch
The HEAL Food Alliance was born out of the knowledge that no single individual, organization, or sector can transform systems in isolation. We believe that true transformation requires diverse skills, roles, and resources— and, it requires organizing together for real change… By working together, we can build a system that is healthy for our families, accessible and affordable for all communities, and fair to the people who grow, distribute, prepare, and serve our food. To transform our food system is to heal our bodies, transform our economy, and protect our
Serialized in three parts in The New Yorker, where President John F. Kennedy read it in the summer of 1962, Silent Spring was published in August and became an instant best-seller and the most talked about book in decades. Utilizing her many sources in federal science and in private research, Carson spent over six years documenting her analysis that humans were misusing powerful, persistent, chemical pesticides before knowing the full extent of their potential harm to the whole
A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human