Our shop will be on a break between January 4th – January 23rd. All orders placed between these dates will be processed on our return. Thank you!
After some reflection we have decided to shift from “Veganism and Animal Rights” to “Conscious Consuming” to be more inclusive of variations in philosophy and diet.
We still believe that if we want to create a thriving world we need to shift our consumption of meat and dairy, finding plant-based alternatives wherever possible; however we also realize that each individual’s body and journey is unique.
Our hope is that by becoming conscious of our consumption, starting with the fuel that we put in our bodies, we will make wiser choices and support those that are committed to sustainable and ethical practices.
What would our world look like if we looked to our teachers among other species, learned to listen to the wisdom and medicine of plants and restored true empathy and compassion for all beings that call this planet home?
#STWConsciousConsuming
After some reflection we have decided to shift from “Veganism and Animal Rights” to “Conscious Consuming” to be more inclusive of variations in philosophy and diet.
We still believe that if we want to create a thriving world we need to shift our consumption of meat and dairy, finding plant-based alternatives wherever possible; however we also realize that each individual’s body and journey is unique.
Our hope is that by becoming conscious of our consumption, starting with the fuel that we put in our bodies, we will make wiser choices and support those that are committed to sustainable and ethical practices.
What would our world look like if we looked to our teachers among other species, learned to listen to the wisdom and medicine of plants and restored true empathy and compassion for all beings that call this planet home?
#STWConsciousConsuming
Remedy Studios is a young media production social enterprise founded by medical doctor and filmmaker Yemisi Bokinni. We are dedicated to creating life science entertainment
Our vision is to support individuals who have been in catastrophic level car accidents with a healing and regenerative process whereby through a series of
Chatham County, NC – Iroquoian and Siouan land
Komunal Market is an alternative market which directly sources its products from peasant farmers. We procure the produce at a rate higher that the usual
Oxnard, California – Chumash and Micqanaqa’n land
Yonkers, NY – Munsee Lenape and Wappinger land
In this lively, accessible, and provocative collection, Aph and Syl Ko provide new theoretical frameworks on race, advocacy for nonhuman animals, and feminism. Using popular culture as a point of reference for their critiques, the Ko sisters engage in groundbreaking analysis of the compartmentalized nature of contemporary social movements, present new ways of understanding interconnected oppressions, and offer conceptual ways of moving forward expressive of Afrofuturism and black
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we
Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed
Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it’s all
This book examines the ethics, politics and aesthetics of veganism in contemporary culture and thought. Traditionally a lifestyle located on the margins of western culture, veganism has now been propelled into the mainstream, and as agribusiness grows animal issues are inextricably linked to environmental impact as well as to existing ethical
The current method of raw food production is largely a response to the growth of the fast food industry since the 1950s. The production of food overall has more drastically changed since that time than the several thousand years prior. Controlled primarily by a handful of multinational corporations, the global food production business with an emphasis on the business has as its unwritten goals production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies. Health and safety (of the food itself, of the animals produced themselves, of the workers on the assembly lines, and of the consumers actually eating the food) are often overlooked by the companies, and are often overlooked by government in an effort to provide cheap food regardless of these negative
