Conscious Consuming

After some reflection we have decided to shift from “Veganism and Animal Rights” to “Conscious Consuming” to be more inclusive of variations in philosophy and diet.

We still believe that if we want to create a thriving world we need to shift our consumption of meat and dairy, finding plant-based alternatives wherever possible; however we also realize that each individual’s body and journey is unique.

Our hope is that by becoming conscious of our consumption, starting with the fuel that we put in our bodies, we will make wiser choices and support those that are committed to sustainable and ethical practices.

What would our world look like if we looked to our teachers among other species, learned to listen to the wisdom and medicine of plants and restored true empathy and compassion for all beings that call this planet home?

#STWConsciousConsuming

After some reflection we have decided to shift from “Veganism and Animal Rights” to “Conscious Consuming” to be more inclusive of variations in philosophy and diet.

We still believe that if we want to create a thriving world we need to shift our consumption of meat and dairy, finding plant-based alternatives wherever possible; however we also realize that each individual’s body and journey is unique.

Our hope is that by becoming conscious of our consumption, starting with the fuel that we put in our bodies, we will make wiser choices and support those that are committed to sustainable and ethical practices.

What would our world look like if we looked to our teachers among other species, learned to listen to the wisdom and medicine of plants and restored true empathy and compassion for all beings that call this planet home?

#STWConsciousConsuming

Conscious Consuming Projects

Komunal Market

Komunal Market is an alternative market which directly sources its products from peasant farmers. We procure the produce at a rate higher that the usual

The Food Clinic

Remedy Studios is a young media production social enterprise founded by medical doctor and filmmaker Yemisi Bokinni. We are dedicated to creating life science entertainment

Miracles are Possible

Our vision is to support individuals who have been in catastrophic level car accidents with a healing and regenerative process whereby through a series of

Conscious Consuming Resources

The Brown Vegan

The Hip Hop Vegan is a published author, activist, graphic designer, and has been a vegan for 20 years. In this episode we chat about: How Intel used veganism as a form of discipline and growth while serving a life sentence. What Intel ate while in prison and how he was able to find support while not having access to everything he needed initially. His activism, writing, and building his clothing

Vegucated

Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it’s all

Animal Liberation

Since its original publication in 1975, this groundbreaking work has awakened millions of concerned men and women to the shocking abuse of animals everywhere — inspiring a worldwide movement to eliminate much of the cruel and unnecessary laboratory animal experimentation of years past. In this newly revised and expanded edition, author Peter Singer exposes the chilling realities of today’s factory forms and product-testing procedures — offering sound, humane solutions to what has become a profound environmental and social as well as moral issue. An important and persuasive appeal to conscience, fairness, decency and justice, Animal Liberation is essential reading for the supporter and the skeptic

The Vegan Chub Club

Miranda, your chubby vegan host — bringing you a new guest every week — is here to dismantle the way veganism is represented. Topics range from body type representation (or the lack there of) in the vegan movement, to animals rights news, to fave vegan

Forks Over Knives

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed

Eating Animals

Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we