The Food Clinic
Remedy Studios is a young media production social enterprise founded by medical doctor and filmmaker Yemisi Bokinni. We are dedicated to creating life science entertainment
After some reflection we have decided to shift from “Veganism and Animal Rights” to “Conscious Consuming” to be more inclusive of variations in philosophy and diet.
We still believe that if we want to create a thriving world we need to shift our consumption of meat and dairy, finding plant-based alternatives wherever possible; however we also realize that each individual’s body and journey is unique.
Our hope is that by becoming conscious of our consumption, starting with the fuel that we put in our bodies, we will make wiser choices and support those that are committed to sustainable and ethical practices.
What would our world look like if we looked to our teachers among other species, learned to listen to the wisdom and medicine of plants and restored true empathy and compassion for all beings that call this planet home?
#STWConsciousConsuming
After some reflection we have decided to shift from “Veganism and Animal Rights” to “Conscious Consuming” to be more inclusive of variations in philosophy and diet.
We still believe that if we want to create a thriving world we need to shift our consumption of meat and dairy, finding plant-based alternatives wherever possible; however we also realize that each individual’s body and journey is unique.
Our hope is that by becoming conscious of our consumption, starting with the fuel that we put in our bodies, we will make wiser choices and support those that are committed to sustainable and ethical practices.
What would our world look like if we looked to our teachers among other species, learned to listen to the wisdom and medicine of plants and restored true empathy and compassion for all beings that call this planet home?
#STWConsciousConsuming
Remedy Studios is a young media production social enterprise founded by medical doctor and filmmaker Yemisi Bokinni. We are dedicated to creating life science entertainment
Chatham County, NC – Iroquoian and Siouan land
Komunal Market is an alternative market which directly sources its products from peasant farmers. We procure the produce at a rate higher that the usual
Oxnard, California – Chumash and Micqanaqa’n land
Yonkers, NY – Munsee Lenape and Wappinger land
Our vision is to support individuals who have been in catastrophic level car accidents with a healing and regenerative process whereby through a series of
In this episode, Camille sits down with Animal Justice Party MP Emma Hurst, serving in the Upper House of New South Wales Parliament, Australia. Emma is one of three MPs with the Animal Justice Party giving a much-needed political voice for
**COMMUNITY SUGGESTION** In this scintillating combination of critical race theory, social commentary, veganism, and gender analysis, media studies scholar Aph Ko offers a compelling vision of a reimagined social justice movement marked by a deconstruction of the conceptual framework that keeps activists silo-ed fighting their various oppression and one another. Through a subtle and extended examination of Jordan Peele’s hit 2017 movie Get Out, Ko shows the many ways that white supremacist notions of animality and race exist through the consumption and exploitation of flesh. She demonstrates how a critical historical and social understanding of anti-Blackness can provide the pathway to genuine liberation. Highly readable, richly illustrated, and full of startling insights, Racism as Zoological Witchcraft is a brilliant example of the emerging discipline of Black veganism by one of its leading
Each year, researchers use animals to test the safety of drugs and other products and to conduct research on diseases such as cancer and AIDS. Many scientists contend that every major medical advance has relied on animals and that without such experimentation, millions of humans might die. Animal rights activists argue that animals have the right to live a life free of pain and cruelty. Author Nancy Day looks at the debate from all viewpoints, and lets readers make up their own
What the Health is the groundbreaking follow-up film from the creators of the award winning documentary Cowspiracy. The film follows intrepid filmmaker Kip Andersen as he uncovers the secret to preventing and even reversing chronic diseases – and investigates why the nation’s leading health organizations don’t want us to know about it. With heart disease and cancer the leading causes of death in America, and diabetes at an all-time high, the film reveals possibly the largest health cover-up of our time. With the help of medical doctors, researchers, and consumer advocates, What the Health exposes the collusion and corruption in government and big business that is costing us trillions of healthcare dollars, and keeping us
**COMMUNITY SUGGESTION** Where his prior film, the acclaimed epic AQUARELA, was a reminder of the fragility of human tenure on earth, in GUNDA, master filmmaker Viktor Kossakovsky reminds us that we share our planet with billions of other animals. Through encounters with a mother sow (the eponymous Gunda), two ingenious cows, and a scene-stealing, one-legged chicken, Kossakovsky movingly recalibrates our moral universe, reminding us of the inherent value of life and the mystery of all animal consciousness, including our
The current method of raw food production is largely a response to the growth of the fast food industry since the 1950s. The production of food overall has more drastically changed since that time than the several thousand years prior. Controlled primarily by a handful of multinational corporations, the global food production business with an emphasis on the business has as its unwritten goals production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies. Health and safety (of the food itself, of the animals produced themselves, of the workers on the assembly lines, and of the consumers actually eating the food) are often overlooked by the companies, and are often overlooked by government in an effort to provide cheap food regardless of these negative