Conscious Consuming

After some reflection we have decided to shift from “Veganism and Animal Rights” to “Conscious Consuming” to be more inclusive of variations in philosophy and diet.

We still believe that if we want to create a thriving world we need to shift our consumption of meat and dairy, finding plant-based alternatives wherever possible; however we also realize that each individual’s body and journey is unique.

Our hope is that by becoming conscious of our consumption, starting with the fuel that we put in our bodies, we will make wiser choices and support those that are committed to sustainable and ethical practices.

What would our world look like if we looked to our teachers among other species, learned to listen to the wisdom and medicine of plants and restored true empathy and compassion for all beings that call this planet home?

#STWConsciousConsuming

After some reflection we have decided to shift from “Veganism and Animal Rights” to “Conscious Consuming” to be more inclusive of variations in philosophy and diet.

We still believe that if we want to create a thriving world we need to shift our consumption of meat and dairy, finding plant-based alternatives wherever possible; however we also realize that each individual’s body and journey is unique.

Our hope is that by becoming conscious of our consumption, starting with the fuel that we put in our bodies, we will make wiser choices and support those that are committed to sustainable and ethical practices.

What would our world look like if we looked to our teachers among other species, learned to listen to the wisdom and medicine of plants and restored true empathy and compassion for all beings that call this planet home?

#STWConsciousConsuming

Conscious Consuming Projects

Miracles are Possible

Our vision is to support individuals who have been in catastrophic level car accidents with a healing and regenerative process whereby through a series of

Komunal Market

Komunal Market is an alternative market which directly sources its products from peasant farmers. We procure the produce at a rate higher that the usual

The Food Clinic

Remedy Studios is a young media production social enterprise founded by medical doctor and filmmaker Yemisi Bokinni. We are dedicated to creating life science entertainment

Conscious Consuming Resources

Unity

A study in the duality of man. Even after thousands and thousands of years, mankind still can’t get along with each other, the animals, or the environment, despite the advent of science, literature, technology, philosophy and

Plant-Powered People Podcast

Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful)

Forks Over Knives

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed

The Brown Vegan

The Hip Hop Vegan is a published author, activist, graphic designer, and has been a vegan for 20 years. In this episode we chat about: How Intel used veganism as a form of discipline and growth while serving a life sentence. What Intel ate while in prison and how he was able to find support while not having access to everything he needed initially. His activism, writing, and building his clothing

Paw & Order by Animal Justice

In this episode, Camille sits down with Animal Justice Party MP Emma Hurst, serving in the Upper House of New South Wales Parliament, Australia. Emma is one of three MPs with the Animal Justice Party giving a much-needed political voice for

The No Bullshit Vegan – Episode 73

GiGi Carter and Alissa Nash are here to discuss increasing the number of Black vegans, the scope of expression of veganism’s compassion (whether and how it should extend to human rights), and contributions ethnic cuisines have made to